Barrio Fiesta Bagoong
A perfect balance of salty, sweet, earthy, and umami – that’s the Barrio Fiesta specially made bagoong! With its unique blend of salt, shrimp and special ingredients, it works perfectly when paired with mangoes and veggies, cooked into dishes such as binagoongan, or served alongside viands like kare-kare.
To cater to every taste bud, the Barrio Fiesta Bagoong is bottled in both sweet and spicy variants. Once you taste our bagoong, you’ll be delighted by its mid-level sweetness and highly savory flavors. Its distinctive taste elevates ordinary everyday dishes, making it a condiment well-loved by many Filipino families.
Barrio Fiesta Bagoong – Sweet
A unique combination of special ingredients that are distinctly sweet and salty, our sweet bagoong is sure to satisfy one’s hearty appetite. Made from premium shrimp, it packs a punch of natural umami flavor, offering the ultimate blend of sweet, salty, and savory linamnam that seeps through dishes.
The Barrio Fiesta Bagoong’s sweet variant also more than just a sawsawan — it can be your secret ingredient! With its complex flavor, you can liven up your meals at home with dishes such as bagoong rice, kare-kare pasta, or binagoongan. When you use our sweet bagoong, you’ll transform ordinary dishes into homemade culinary masterpieces.
Barrio Fiesta Bagoong – Sweet and Spicy
The best-tasting dishes are those that are well-balanced — sweet, sour, salty, and with a hint of spice! With the Barrio Fiesta Bagoong in sweet and spicy variant, you can achieve that delicious balance of flavors you and your family crave.
Vibrant with flavors, you can pair our sweet and spicy bagoong with green mangoes or mix it with boiled vegetables and rice. With the addition of chili, our sweet and spicy bagoong will coat your fruits and veggies for a truly delicious bite every time.
The Barrio Fiesta Bagoong is already good on its own, but when incorporated into your favorite vegetable dishes, sparks will be flying in your mouth. Try it now to believe it!