Barrio Fiesta Fish Sauce
Barrio Fiesta Patis is a fish sauce in the Philippines that’s beloved by local households for its rich umami flavor. With its light gold color and smooth, almost watery texture, it adds the right amount of flavor and saltiness to any dish. Mixed with calamansi, it makes for a delicious dipping sauce that offers the right blend of sweetness and acidity.
Barrio Fiesta Patis will instantly level up your family’s meals with its rich and natural umami flavor. If you use Barrio Fiesta Patis in your dishes, every bite will be a sure delight.
Find out why Barrio Fiesta Patis is a Filipino favorite today! Try it out to believe it.
Barrio Fiesta Patis: The Fish Sauce Filipinos Love
Why Do Filipinos Love Patis So Much?
People in the Philippines love patis for two major reasons. First, patis is a great dipping sauce for meat, especially fish and pork. It plays a major role in elevating the flavor of simple ulam-with-rice meals like barbecue and daing na bangus. You can never go wrong with a little bowl of patis, sliced calamansi, and siling labuyo on the side.
Secondly, patis packs a flavorful punch when you add it to famous Filipino soups like sinigang na baboy, nilagang baka, and chicken tinola. Its savory and salty taste just makes dishes more complex and appetizing. If you have patis in your Filipino soups, you can turn anyone into a raving fan of your home-cooked meals!
Why Choose Barrio Fiesta’s Patis?
It’s simple — Barrio Fiesta Patis is how fish sauce should taste like: salty and savoury, with a slightly sweet finish. It’s simple with its straightforward flavor, but its simplicity is what makes your favorite Filipino dishes shine more. Our fish sauce also has a round umami taste that’s assertive, rich, and just simply good.
When talking about fish sauce in the Philippines, no one does it better than Barrio Fiesta. Find out why it’s the only choice of many Filipino families by trying it out today!