Crab In Shrimp Paste Coconut Sauce

Crab In Shrimp Paste Coconut Sauce

Ingredients

  • 4 large Crabs cut in half
  • 3 tbsps. Oil
  • 3 tbsps. Garlic chopped
  • 2 tbsps. Onion, nely chopped
  • 2 tbsps. Ginger, nely chopped
  • 1⁄4 cup Red Bell Pepper, cut into strips
  • 1⁄4 cup Green Bell Pepper, cut into strips
  • 2-3 pcs Red Chili, chopped
  • 5 tbsps. Barrio Fiesta Bagoong Regular
  • 1 cup Coconut milk
  • Barrio Fiesta Fish Sauce to taste
  • Ground Black pepper to taste

Instructions

  • In a wok, sauté onion, ginger, garlic and red chili in oil.
  • Add red bell pepper, green bell pepper and spring onions. Stir fry for 2 mins.
  • Add the crabs and Barrio Fiesta Regualar Bagoong and mix well.
  • Add the coconut milk and let it simmer until the crabs cook thoroughly.
  • Season with Barrio Fiesta Fish sauce and ground black pepper.
  • Makes 4 servings
Crab In Shrimp Paste Coconut Sauce

Other Recipes

Bicol Express
Bicol Express (Stewed Pork in Spicy Coconut Cream) with Barrio Fiesta Bagoong Spicy
Bagoong Spicy Gata
Sizzling Gising Gising with Barrio Fiesta Bagoong Spicy Gata
Bagoong Tortang Talong with Barrio Fiesta Bagoong Sweet Chili
Bagoong Tortang Talong with Barrio Fiesta Bagoong Sweet Chili
People eating Kesong Puti Dynamite
Kesong Puti Dynamite Lumpia
Ensaladang Mangga’t Chicharon with Barrio Fiesta Bagoong Sweet Dressing
Ensaladang Mangga’t Chicharon with Barrio Fiesta Bagoong Sweet Dressing
Crab In Shrimp Paste Coconut Sauce
Crab In Shrimp Paste Coconut Sauce

Sign up to get new recipes, updates and exciting promotions!

Scroll to Top
Crab In Shrimp Paste Coconut Sauce

Crab In Shrimp Paste Coconut Sauce

Sizes: